Feb. 3rd, 2019

0dense: a mottled blue foreground fading into cold white; hail covering a light (Default)
 the inside of an oven holding a muffin tin and springmold with hot cheese tarts. the tarts are domed high and cracked
more tarts!
higher proportion of blueberries this time, and as few blackberries as I could manage to pick out, because I was tired of hitting hard pips. I still don't feel like the fruit is right; I'll go for more strawberries, or some stonefruit when I can get my hands on it. Also, sister picked up cream cheese to try, but we all agreed it was nicer with the mascarpone - the first batch was lighter and could be had with tea, while she pointed out that this could stand up to coffee. I mean, I made these hoping I could bring one to work tomorrow morning, so being a bit more robust isn't bad in and of itself. but back to mascarpone, next time!

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