0dense

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the inside of an oven holding a muffin tin and springmold with hot cheese tarts. the tarts are domed high and cracked

more tarts!
higher proportion of blueberries this time, and as few blackberries as I could manage to pick out, because I was tired of hitting hard pips. I still don't feel like the fruit is right; I'll go for more strawberries, or some stonefruit when I can get my hands on it. Also, sister picked up cream cheese to try, but we all agreed it was nicer with the mascarpone - the first batch was lighter and could be had with tea, while she pointed out that this could stand up to coffee. I mean, I made these hoping I could bring one to work tomorrow morning, so being a bit more robust isn't bad in and of itself. but back to mascarpone, next time!

Current Location: kitchen
Current Music: adele

Half of a small tart sits in the middle of a tea saucer. The crust is cut smooth. The bottom is filled with fruit, and topped with sweet whipped cheese.

With credit to Antosempai on tumblr, I've taken a stab at the Memory Lane Pastry from FFXV. No, I haven't styled it like canon, but I'm certainly pleased with it, and myself - this is all from scratch! The crust is nice and dry, the fruit is bright, and the cheese is light and soft!
With three steps, it's a bit of assembly for an amateur like myself, but the ingredients are all simple. I only had to buy mascarpone!
Recipe under the cut!

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I'm sure I'll make them again, and if I change it up, then that's just in the spirit of things ;) but I'm quite happy with this!

Current Mood: accomplished
Current Location: kitchen