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little sister voice: HEY, CAKE
Nov. 10th, 2019 04:59 pmthe latest contender in the genre of Yolo Cake - this weekend, I did a pomegranate mousse cake with a genoisesque base and glaze of crème de cassis ;D
Yolo Cake, though? what does that mean?? Well, the one element that can unify my baking tag is, purely, me looking at the kitchen and deciding life's too short not to have more desserts around! I don't know what the real difference between a génoise or sponge cake is, I've never done mousse or a fruit glaze and somehow I have only half-achieved génoise once, but hey, let's see what happens :D This time, I looked at a bunch of recipes, shrugged, approximated, and succeeded at:
( Read more... )
on a food tangent, today we went to lunch with Grandma and as we were passing dishes around, she announced me as having "always been the hot kind," which is generally true, but also pretty funny to me and little sister, what with my being Secretly A Guy this whole time lmao. I'm gonna get my validation wherever it comes!
Yolo Cake, though? what does that mean?? Well, the one element that can unify my baking tag is, purely, me looking at the kitchen and deciding life's too short not to have more desserts around! I don't know what the real difference between a génoise or sponge cake is, I've never done mousse or a fruit glaze and somehow I have only half-achieved génoise once, but hey, let's see what happens :D This time, I looked at a bunch of recipes, shrugged, approximated, and succeeded at:
( Read more... )
on a food tangent, today we went to lunch with Grandma and as we were passing dishes around, she announced me as having "always been the hot kind," which is generally true, but also pretty funny to me and little sister, what with my being Secretly A Guy this whole time lmao. I'm gonna get my validation wherever it comes!
